Recipes for our Fur Kids

Carob Loaf Cake (I have used this for my fur kids birthday)

1 1/2 c. all purpose flour
3/4 c. of milk
1/4 c. of margarine softened
4 egg yolks
2 tsp. baking powder
1 tsp. vanilla extract
1/2 tsp. of salt
2 ounces of melted carob

Directions:

Heat oven to 350 degrees. Grease and flour loaf pan,9x5x3. Beat all ingredients in a large mixing bowl. Pour into pan. Bake 65-70 minutes. Let cool. Frost with cream cheese or plain yogurt.

That sounds yummy Maria. The Apple in yours reminds me of the recipe for Apple Crunch Pup Cakes.

2 3/4 cups water
1/4 cup applesauce, unsweetened
1/4 teaspoon vanilla
4 cups whole wheat flour
1 cup dried apple chips ( you can also use fresh fruit)
1 tablespoon baking powder
1 egg, beaten slightly
4 tablespoons honey

Directions:

Preheat oven to 350 degrees. Spray muffin tin with cooking spray. Mix all wet ingredients thoroughly. Combine dry ingredients in separate bowl. Add wet to dry slowly , scraping well to make sure no dry mixture is left. Pour into muffin tins. Bake for 1 1/4 hours or until a toothpick inserted into center comes out dry. Store in a sealed container. Makes around 12-14 pupcakes.

Yum! That sounds great Eleanor. I will have to give that one a try.

Peanut's Light Biscuits

2 cups Whole wheat flour
1/2 cup Soy flour
1/2 cup Cornmeal
1/4 cup Brewer's yeast
1/4 cup Dry milk powder
1 tsp. Garlic powder
1 tbs. Parsley - finely chopped (great for breath issues - LOL)
1 pkg. Dry active yeast
1/4 cup Warm water
1 cup Chicken stock
GLAZE 1 Egg beaten + 1 tbs. Milk

Dog Food Recipe Directions:

Preheat oven to 300F. Combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl. In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock. Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely. Knead for several minutes.

Sprinkle a board with additional cornmeal and roll dough out to 1/4 thickness. Cut into shapes and place on un-greased cookie sheet. Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes. Turn heat off and let biscuits dry out in oven for several hours or overnight. Store in airtight container.