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At work today, we got gingerbread houses in. I got inspired by them. I make dog treats for Jersey. I thought I could make her a gingerbread house using the pumpkin biscuit recipe I have. I was thinking of using melted carob chips and plain yogurt chips to make the "icing". I was thinking of making it like a dog house and smaller than a regular gingerbread house. My friends at work, as well as Mike, think I've really lost it. Aunt Mary thinks it's a cute idea. Have I really gone over the edge now?

Does anyone know how to make icing using yogurt or yogurt chips without sugar? I know it can be done, I just don't know how. Would it be better to use the yogurt chips and just melt them like you would chocolate chips for fudge?
 

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I don't think it's crazy at all! I think it's a neat idea. Just don't get upset when she demolishes it in no time flat. /forums/images/%%GRAEMLIN_URL%%/laugh.gif
 
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