Quote:
Originally Posted by Nebuchadnezzar
Quote:
Originally Posted by Cassie
Yep im good with Canadian brands too...
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I think both countries have fairly similar food safety and production practices. There are some differences - like with milk, you guys allow more antibiotic use I believe (but aren't sure - or growth hormone or something) - but they're not major in my eyes, not like with the country I'm thinking of but not naming (following you in being discreet heh). |
Right. Im being discreet...the frightening part is that absolutely no country of origin was printed on it...that raised my concern. ...just my medical training kicking in.